This journey is not just for foodies and those who want to touch upon the traditions and culture of Cyprus. You will see the local picturesque villages and enjoy the spectacular mountain views.
The first stop is the village of Agros, and our acquaintance with it begins in the meat smoker, where they produce the famous loukanika, pastrami and other deli meats of Cyprus that are distinguished by the exquisite taste and aroma they acquire after being soaked in wine and smoked.
Next you will visit a rose factory and learn about the unique production from of the Damask rose petals. Enjoy the taste of sweets and drinks made from this aromatic flower, and purchase cosmetics or jams. For the sweet tooth, our next stop is in a traditional house of jam.
This is the place where almost every fruit and vegetable is turned into delicious Cypriot jams and candied fruits. After that you will enjoy delicious lunch at the hunter’s tavern «Gabriela», we will pay a visit to the famous and beautiful Platres village, where you can see the chocolate workshop, as well as learn many new and interesting facts about the manufacture of sweets and chocolate.
You can also taste various kinds of chocolate and candies to choose the best quality. On the way back we will stop at a local winery for Cyprus wines and spirits tasting.