Zivania Festivals

Zivania is a traditional alcoholic beverage made in Cyprus, produced here for centuries by distillation of the pomace, the residue of grapes pressed during winemaking, mixed with high-quality dry wines, all harvested from local grape varieties. The festivals take place in Alona, Pedoulas, Pelendri and Fikardou villages during two consecutive weekends. They include the distillation process of zivania on site, promotional kiosks with traditional products, as well as music and dance programs.